Baked delicate White Peaches

Nothing could be easier than this dessert, White peaches remind me of my childhood and a pretty prolific back yard peach tree that I would climb and sit in while eating sun warmed peaches. I was at the Organic market the other day and some spectacular white peaches had just come in, I bought too many and ended up using
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Jaffa Mousse

This is totally delicious and a little cheeky! I had leftover frosting in the fridge from my Jaffa cake and discovered that it made one of the nicest chilled chocolate mousse’s I’d had in a very long time, a few segmented oranges on top and we were good to go, what a lovely surprise. 250 grams cashews soaked till soft
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